Our Restaurant
Join us at the table
victor station
Our Philosophy
Here at Victor Station, every meal is an example of our dedication to freshness, consistency, and quality. We strive to support our community wherever possible, sourcing from Montana businesses such as Hamilton Packaging Co, Wheat Montana, Daly’s Bacon, and Wilcoxson’s Ice Cream. Our kitchen is a mix of tradition and innovation, where classic dishes meet contemporary flavors, ensuring every visit is both familiar and excitingly new. Coupled with the comfort of our dining area and the warmth of our staff, we hope to become your home away from home for gathering around the table with friends and family.
- Hometown Favorite Dishes
- Fresh Ingredients
- Cozy Ambiance
- House Made Sauces & Dressings
Signature Dishes
Sriracha bacon broccoli
pan seared broccoli with crispy bacon, drizzled with a honey sriracha glaze
The Athena
spring greens, cucumber, tomato, red onion, pepperoncini peppers, calamata olives, and feta cheese served with our pepperoncini vinaigrette
The Boxcar Burger
beef patty, fried egg, grilled onion, pickled jalapeno, bacon, pepperjack, and jalapeno bacon jam
The Station Supreme
house-made tomato sauce, sausage, pepperoni, roasted red pepper, red onion, mushroom, and black olives
View our full menu
victor station
Our Chef
Victor Station is lucky to have a chef who has designed every recipe with care and creativity. She brings the same passion she’s always had for home cooking to our kitchen, creating a menu of hometown classics with her signature contemporary twist. From the very start, it’s been essential that all sauces, dressings, and jams are made from scratch in-house instead of serving the over-processed products you can find on any grocery store shelf. Take a tour of all the different dressings and sauces we have to offer – they pack a punch!
